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Diabetic Current Menus

Food boredom? Never! If you're like me, you want to enjoy different foods and flavours - it's one of life's daily pleasures. We are constantly creating new menu selections that feature menus from different chefs; it's like dining in a new restaurant every day and without the worry of carbohydrate counting.

Have a look at our great menus for the week below.

PERSONAL MENU SELECTION

• Menus are selected on a 3-day cycle
• For every cycle, there are 6 choices for breakfast, 6 choices for lunch and 6 choices for dinner - you can chose a different item every day or repeat your favourites.

INGREDIENT LIST AND CALORIES

• Click on the menu item

Thursday, April 26, 2018 to Saturday, April 28, 2018

Breakfast		Lunch		Dinner
Brocccoli and Cheddar Cheese Omlette with Homefries		Dill & Feta Salmon Cakes With Quinoa & Artichoke Salad **New Item**		Coffee Crusted Sirloin Steak With Gouda Baked Broccoli And Potato
Express Breakfast - Hard Boiled Egg, Greek Yogurt, Organic Apple Sauce & Muffin		Chicken & Wild Rice Salad with Almonds & Green Beans with Roasted Onion Vinaigrette**New**		Turkey Meatloaf served with Fondant Potatoes and Butternut Squash
Egg and Peameal Bacon on a Multi Grain English Muffin		French Dip Beef Sandwich		Parmesan Chicken With Grilled Polenta with Red Pepper and Tomato & Roasted Brussels Sprouts *New Side Dish*
Fried Egg, Turkey Sausage, Homefries and Fruit Salad		Asparagus, Tomato And Mozzerella Salad		Roast Pork with Caramelized Apples & Swiss Cheese On Braised Cabbage
Shrimp, Mushroom & Tomato Frittata With Fresh Fruit Salad**New Item**		Devilled Turkey Salad on a Multi Grain Pita		Fettuccine Bolognese with Rice Pasta
Cottage Cheese with Fresh Fruit Salad		Chicken With Israeli Cous Cous, Olive, Arugula and Feta		Greek Tilapia and Peas with Tomato and Dill with Spinach and Cashew Rice
Spicy